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Your Guide To Celebrating Mother's Day

Your Guide To Celebrating Mother’s Day

Mark your calendar, this year Mother’s Day falls on May 10th and it’s sneaking up on us faster than expected. Not to worry though, we’ve got you covered – because it goes without saying that one of, if not the most important woman in your life deserves a little extra...
Spring Entertaining... Tips, Tricks and Things to Try

Spring Entertaining… Tips, Tricks and Things to Try

Spring is finally here and we’re itching to get outside! After all, barbecue season is just a few short weeks away and with all of the creative ideas we’ve seen floating around lately, we’re eager to test a few.  Here are some of our favorites to try at your next...
Nambé's Red Dot: Product Design 2015 Award-Winners

Nambé’s Red Dot: Product Design 2015 Award-Winners

Congratulations are in order, if we do say so ourselves!  This year marks the 60th anniversary of the Red Dot, an internationally respected product competition, and we’re beyond excited to share that, not one, but two Nambé products were recognized for their exceptional design.  Here’s a look at our two Red Dot: Product Design...
Latest entries
A Word From Our CEO...

A Word From Our CEO…

What first struck me when I took the reins at Nambé last year was the passion that drives our designers and employees. Their infectious commitment to producing something unique in the marketplace, not another “me too” addition to a crowded space, but a unique contribution that is both art and tool, is truly inspiring. The...
Recipe Roundtable: Stir-Fried Red Curry Noodles with Shrimp

Recipe Roundtable: Stir-Fried Red Curry Noodles with Shrimp

Light seafood stir-fry? Yes, please! Even better, this meal can be made in one pot like our CookServ Stir-Fry Pan. This recipe is a part of Nambé’s Recipe Roundtable. We send out Recipe Roundtable emails featuring delicious recipes developed with you in mind by some wonderful food bloggers. If you want to receive these emails,...

Recipe Roundtable: Dark Chocolate Raspberry Almond Cookie Bars

The gooey-tart raspberry, crunchy-nutty almond and bitter-creamy dark chocolate are a perfect combination in this cookie, which happens to be gluten/grain free. This cookie has many steps, but the results are a not-too-sweet treat that will disappear in no time. This recipe is a part of Nambé’s Recipe Roundtable. We send out Recipe Roundtable emails...
Recipe Roundtable: Vegetarian Three-Bean Chili

Recipe Roundtable: Vegetarian Three-Bean Chili

A hearty chili is the best way to hold back these last cold gusts of winter. Our Three-Bean Chili recipe has the right amount of kick to warm you up, and it just happens to be the perfect one-pot meal to cook and serve in our 8 qt. Stock Pot. This recipe is a part...

Recipe Roundtable: Rustic Russian Borscht with Beef

We know you love a good recipe. So we’ve started something new at Nambé. Twice a month we’re sending out a recipe roundtable email featuring a delicious recipe developed with you in mind by some wonderful food bloggers. This month Christina from Cautiously Domestic has developed a twist on traditional borscht. For one, this recipe...
Top 10 Essentials for Setting Your Holiday Table

Top 10 Essentials for Setting Your Holiday Table

Dinner parties and big family dinners will soon start filling every weekend as the holiday season starts up. We want you to be ready to wow your friends and family with a stunning—and functional—tablescape to showcase an exquisite meal. As such, we’ve put together the 10 must-have items for your holiday table: 1. Carve &...

Watch the Winning Fan-Made CookServ Videos

The entries in our CookServ Contest were varied—from recipes to songs—but you voted and three videos were your favorites. Each of these winners will be awarded a complete set of Nambé CookServ, and we’re happy their hard work paid off. Congratulations to Lina, Athena and Becky. Take a look at their videos below, and share...
Help Us Pick CookServ Video Contest Winners

Help Us Pick CookServ Video Contest Winners

Last month, we asked you to tell us who in your family embodies food and family traditions—offering up a CookServ 12-Inch Sauté Pan to our judges’ 50 favorite entires. Hundreds of you did just that. We heard about your mothers and your husbands. We read about traditional family recipes and the ways you make them...
CookServ Contest Winning Essays, Part 5

CookServ Contest Winning Essays, Part 5

Last month we asked you who in your family embodies the traditions of food and family—offering up a CookServ 12-inch Sauté Pan to our judges’ 50 favorite entries—and we had hundreds and hundreds of amazing entries. We heard about your mothers and your husbands. We read about traditional family recipes and the ways you make...
CookServ Contest Winning Essays, Part 4

CookServ Contest Winning Essays, Part 4

Last month we asked you who in your family embodies the traditions of food and family—offering up a CookServ 12-inch Sauté Pan to our judges’ 50 favorite entries—and we had hundreds and hundreds of amazing entries. We heard about your mothers and your husbands. We read about traditional family recipes and the ways you make...
CookServ Contest Winning Essays, Part 3

CookServ Contest Winning Essays, Part 3

Last month we asked you who in your family embodies the traditions of food and family—offering up a CookServ 12-inch Sauté Pan to our judges’ 50 favorite entries—and we had hundreds and hundreds of amazing entries. We heard about your mothers and your husbands. We read about traditional family recipes and the ways you make...

CookServ Contest Winning Essays, Part 2

Last month we asked you who in your family embodies the traditions of food and family—offering up a CookServ 12-inch Sauté Pan to our judges’ 50 favorite entries—and we had hundreds and hundreds of amazing entries. We heard about your mothers and your husbands. We read about traditional family recipes and the ways you make...