Cooking with Nambe Giveaway

Cooking with Nambe: B.J.'s Drunk Chicken Recipe
From Cooking with Nambé

It’s no secret we love a great recipe. We share our absolute favorites via this blog — have you tried the Flower Crisps or the Pumpkin Layer Cake yet? — and our Recipes board on Pinterest. And we’ve been sharing great dishes to be served on — and often baked in — Nambé ware for more than 60 years.

In doing a little cleaning at Nambé HQ in Santa Fe, N.M., we came across the Cooking with Nambé cookbook. This cookbook was created by Pauline Platt Cable, the mother of Nambé. She, with her husband Paul, founded Nambé Mills. Pauline worked with the main designer at her foundry to create a metal that looks like silver but can be used for oven baking or stovetop cooking and never tarnishes.

Cooking with Nambé was printed in 1974 and features 50 recipes made to be served or cooked in Nambé. Each recipe features a list of recommended Nambé item numbers.

We can’t keep this treasure to ourselves.

We’re giving away one out-of-print copy of the Cooking with Nambé cookbook and one of our 2-quart Butterfly Bakers ($200 retail), which is perfect for making many of the dishes, like the B.J.’s Drunk Chicken recipe from page 13.

Cooking With Nambe Giveaway

To enter the giveaway, simply fill out the Rafflecopter form below. This contest is open internationally. Just be sure to enter before May 1.


a Rafflecopter giveaway

74 Responses to “Cooking with Nambe Giveaway”

  1. Sigal lynch

    Love this gift, hope I win!!!

    Reply
  2. Alisson H.

    Pasta

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  3. Patricia Hancock

    I would love to have this cookbook and butterfly baker! The drunk chicken recipe sounds very interesting.

    Reply
  4. Meghan Finley

    I’d probably bake something, a cake or cookies?

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  5. Almis

    Sounds great!

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  6. CathyH

    Nambe salad bowls are so unique and beautiful!

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  7. Sheryl E

    I use my Nambe dishes most for serving salads.

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  8. Natalie J Vandenberghe

    Because I have a sweet tooth…my answer is desserts ;)
    Thanks for the giveaway!

    Reply
  9. Jerry

    We love using Nambe oval platters and deep salad bowl. Would love to use the prize product!

    Reply
  10. Jerry

    We love using Nambe oval platters and deep salad bowls. Would love to try out the prize for this contest!

    Reply
  11. Bob Trimble

    Hope to win this great book.

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  12. Bob Trimble

    Great book – Hope to win it.

    Reply
  13. Denise M

    i use my Nambe most with salads

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  14. Roberta V

    MMMMMMM…salads!

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  15. Tad

    Nambe’ all the way! Every dish, every occasion. Can’t go wrong with your food hot or cold. Nambe’ always serves it up bold. Can’t wait to win the cookbook and Butterfly baker to add to our collection. Over 30 pieces (not counting things like individual silverware etc) and growing every day.

    Reply
  16. Maureen Chapman

    I use mine for everything. But appetizers are particularly stunning on them!

    Reply
  17. Ruth Bunting

    I would freeze it, woth scooped ice cream, then take it out, to serve immediately at the dinner table. Save time when entertaining!

    Reply
  18. Cooky

    I use my Nambe corn-silk bowl for everything…fruit,salad, bread — or just to look beautiful on the table. My Copper Canyon votive candle holdes sits on my desk as a beautiful reminder of the Southwest. Gret stuff!

    Reply
  19. Teawench

    I’m actually kind of lusting after that cookbook more than the bowl…

    Reply
  20. Michelle Lorraine

    This is fascinating.

    Reply
  21. Melissa

    I would use that beautiful dish to serve anything!

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  22. Kristin Fernandez

    I mostly use my Nambe pieces for appetizers and salads, but would LOVE to use the butterfly baker to actually cook in!

    Reply
  23. Stephanie Mansfield

    I use my Nambe mainly for salads, but I also display them as decorative pieces.

    Reply
  24. Eric Fernandez

    I like to serve paella in Nambe.

    Reply
  25. Suburban Prep (Maureen

    I would make a pasta salad or some potato dish in it.

    Reply
  26. Sand

    Love Nambe for presenting appetizers

    Reply
  27. Amy Tong

    I would serve all kinds of dishes in this gorgeous Nambe! Salad, dips for appetizers, pastas and desserts! Why limit to just one thing when it’s perfect for all kinds of dishes! ;)

    Reply
  28. Kasey

    Because I love all of the serveware!

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  29. cat

    I love the serveware, appetizers always look better on Nambe works of art!

    Reply
  30. diana

    Love my Nambe wine chiller!

    Reply
  31. Shani

    The Nambe plate that was given to me is absolutely beautiful for serving for all my most beautiful or simple finger foods. I would love to win this baker.

    Reply
  32. Peggy

    love this line !

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  33. Sydney Mathis

    I absolutely love my cake plate.

    Reply
  34. Sharon

    I love Nambe and love visiting their store when I visit New Mexico. I use small dishes for candies and I absolutely love the candle holders. I bought some of the crystal candle holders for gifts but loved them so much I kept them for myself! What a great product.

    Reply
  35. Scotch0111

    Great serving items and candle sticks!

    Reply
  36. Minna Siegel

    appetizers look great!

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  37. ZenaT

    I have been collecting and using Nambe ever since receiving a platter for a wedding gift in 1977. I love Nambe and each time I use it (which is every time I entertain) my guests remark how beautiful the pieces are. Thank you for the new designs which compliment my older pieces.

    Reply
  38. Andrea

    I love the look of Nambe serving pieces

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  39. Pat H

    Love Nambe – would love to win this giveaway!

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  40. Jan

    Love Nambe Love Food

    Reply
  41. Susan P

    I love using my Nambe ware for a variety of different uses. From serving meats on the platers, salads in the butterfly bowls, casseroles in the square dish and chips and dips on the new Nambe wood platter. The look and versatility of Nambe is absolutely beautiful! I would really enjoy the Cooking with Nambe cookbook and new butterfly baker.

    Reply
  42. Loreli

    Love Nambe. Finally bought a piece for myself instead of giving it as a gift.

    Reply
  43. Cindy

    Nambe is great for cold dishes like salads but have never tried cooking in it, so it would be great to win the cookbook and butterfly vessel and try something!!

    Reply
  44. Lisa

    I love to serve desserts on my Nambe two-tier platter from Karim Rashid and also our handled tray!

    Reply
  45. Dana

    Great for cold dishes like salads and serving meats on the platers, salads in the butterfly bowls, casseroles in the square dish, and chips with dips on the new Nambe wood platter….Nambe is JUST GREAT!!! GET YOURS TODAY!!!!

    Reply
  46. Sarah A

    I like to use them as a table centerpeice, maybe with fruit.

    Reply
  47. Deanna

    I absolutely love Nambe! This will be a great addition to my collection!

    Reply
  48. William Q

    Love my serving tray can’t wait to get more

    Reply
  49. Leigh

    I would use the butterfly baker for my baked pasta specialities.

    Reply

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