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Recipes
Super Bowl Party: Game Day Recipes

Super Bowl Party: Game Day Recipes

The countdown is on and with four teams remaining Super Bowl Sunday will be here before we know it. Whether you’re cheering on the New England Patriots, Denver Broncos, Arizona Cardinals or Carolina Panthers, there’s no better way to do it than with a room full of friends and plenty dips and bite-size snacks. Chips...
Fig and Berry Salad

Fig and Berry Salad

One of our favorite things about Fall is the change in colors. The leaves start to turn and everything is sort of overtaken by warm, golden hues. Makes us want to curl up with a nice cup of tea, or a pumpkin spice latte, and enjoy the crisp air. It’s also a kind reminder that...
Refreshing Summer Cocktails

Refreshing Summer Cocktails

Well, we’ve reached August. And while to some that might signal the last few days of summer, we’re not ready to pack up our fruity drinks and sunny beach days just yet. We’ve pulled together a few delicious summer cocktails to carry you through those final summer picnics and get-togethers. Remember, “Don’t count the days...
Making Risotto at Nambé Tucson

Making Risotto at Nambé Tucson

On Monday, we invited Chef David Valencia of Ermanos Craft Beer and Wine Bar to join us Nambé Tucson for a fun evening of Risotto making, and boy did he deliver.  Chef David showed us how to prepare Risotto Cacio e Pepe and generously passed on his recipe so that you too can make this...
How To Serve Summer's Best Seafood

How To Serve Summer’s Best Seafood

There’s something about warm weather and salty air that makes you want to shuck a few clams, crack open a lobster tail and enjoy.  With half of summer nearly gone, what better time to gather your friends for a seafood feast? Inspired by the wondrous beauty of the ocean, our Oceana Collection is perfect for...
Fourth of July Entertaining

Fourth of July Entertaining

This weekend we’re getting together with friends and family to enjoy some good food and great company as we celebrate America’s independence. So while you sit back and enjoy the firework display, leave the outdoor entertaining essentials to us.  Here’s what’s on our Fourth of July menu and few tips for keeping the decorations festive....
A Delicious Summer Salad

A Delicious Summer Salad

The Scoop Server is one of our most ingenious pieces and while we naturally think to use it to serve chips and dip, there are so many fantastic ways to brighten up this true Nambé classic. A chilled shrimp cocktail, anyone? Clams and oysters on the half shell? We can go on, but we thought...
Nambé Featured in Restaurant Martin

Nambé Featured in Restaurant Martin

We are beyond excited to share with you that our very own CookServ Sauté Pans and Crystal Butterfly Bowl have made it into the pages of New Mexico Restauranteur and Chef Martin Rios’ new cookbook, Restaurant Martin. Full of delicious recipes and mouth-watering photos, we couldn’t wait to book our table for dinner at this...
Must-Try Salsas for Cinco de Mayo

Must-Try Salsas for Cinco de Mayo

Get those chip and dips ready! We’re rounding up 5 of our favorite salsas just in time for Cinco de Mayo. So  head on over to each of these lovely ladies’ blogs to find the full recipe and even more delicious inspiration.  Give Me Some Oven’s “Restaurant-Style Salsa” How Sweet It Is’ ‘Just Like Chipotle...
Recipe Roundtable: Stir-Fried Red Curry Noodles with Shrimp

Recipe Roundtable: Stir-Fried Red Curry Noodles with Shrimp

Light seafood stir-fry? Yes, please! Even better, this meal can be made in one pot like our CookServ Stir-Fry Pan. This recipe is a part of Nambé’s Recipe Roundtable. We send out Recipe Roundtable emails featuring delicious recipes developed with you in mind by some wonderful food bloggers. If you want to receive these emails,...

Recipe Roundtable: Dark Chocolate Raspberry Almond Cookie Bars

The gooey-tart raspberry, crunchy-nutty almond and bitter-creamy dark chocolate are a perfect combination in this cookie, which happens to be gluten/grain free. This cookie has many steps, but the results are a not-too-sweet treat that will disappear in no time. This recipe is a part of Nambé’s Recipe Roundtable. We send out Recipe Roundtable emails...
Recipe Roundtable: Vegetarian Three-Bean Chili

Recipe Roundtable: Vegetarian Three-Bean Chili

A hearty chili is the best way to hold back these last cold gusts of winter. Our Three-Bean Chili recipe has the right amount of kick to warm you up, and it just happens to be the perfect one-pot meal to cook and serve in our 8 qt. Stock Pot. This recipe is a part...