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Recipes

Recipe Roundtable: Rustic Russian Borscht with Beef

We know you love a good recipe. So we’ve started something new at Nambé. Twice a month we’re sending out a recipe roundtable email featuring a delicious recipe developed with you in mind by some wonderful food bloggers. This month Christina from Cautiously Domestic has developed a twist on traditional borscht. For one, this recipe...

Watch the Winning Fan-Made CookServ Videos

The entries in our CookServ Contest were varied—from recipes to songs—but you voted and three videos were your favorites. Each of these winners will be awarded a complete set of Nambé CookServ, and we’re happy their hard work paid off. Congratulations to Lina, Athena and Becky. Take a look at their videos below, and share...
Testing CookServ with Thai Stew and more

Testing CookServ with Thai Stew and more

Erika from In Erika’s Kitchen tested our CookServ 12-inch Sauté Pan by crafting a tantalizing Thai Fish Stew. The recipe is simple and tasty, and Erika promises the pan cleaned up quickly. Her biggest takeaway from trying CookServ: “However you cook with this pan, here’s the most important part: You can carry it straight to...

Must-Try Holiday Truffles and Toffee Recipes

So often our condiment servers are used for dips and sauces. However, they work great for so many things. This time of year, we love seeing them used to serve up holiday snacks. The Infinity Two-Piece Server is perfect for presenting holiday candies. Aimee from Shugary Sweets put together two great (and easy!) recipes for...

Recipe and Contest

Christi from Mom What’s For Dinner has crafted a hearty Chunky Vegetable and Rice Soup to serve up in Nambé dishes. Not only does it look gorgeous, but it’s gluten-free and delicious. You can see her recipe on her blog, but better yet, we’ve given her two place settings (2 bowls, 2 dinner plates, 2...

Roasted Cornish Game Hens with Bacon-Herb Butter Recipe

Need a great entree for holiday dinner parties? Nam from The Culinary Chronicles put together this excellent recipe for roasted Cornish game hens (with bacon-herb butter!) for Nambé. We think it will wow your friends, and it looks stunning on a classic Handled Tray. Roasted Cornish Game Hens with Bacon-Herb Butter Serves 4 INGREDIENTS ½...

Apple Kringle Recipe

As we edge closer to Fall—everyone is ready for autumn, yes?—it’s time to start bringing out the warm wood pieces and baking with cinnamon. We reached out to Aimee from Shugary Sweets to help come up with a warm, sweet treat recipe for Nambé customers. Did she ever. This Apple Kringle recipe is not only...

Nambe Recipe for Crispy Red Snapper with Chili Tamarind Sauce

At Nambé we have a thing for seafood. You’ll often see our staff utilizing chip and dip pieces — like the Scoop Server — for shrimp and cocktail sauce. We also created these gorgeous and functional Fish and Minnow platters. As the sames suggest, both are shaped like a fish, and the minnow one is...

Nambé Recipe for Feta Avocado Chicken Salad

With the heatwave hitting most of the U.S. right now light entrees are the way to go. We love this Feta Avocado Chicken Salad. Nikki from Chef in Training shared her recipe with us and showed us how she serves it up in the Anvil Scroll Salad Bowl with Servers. Yum! FETA AVOCADO CHICKEN SALAD...

Summer Means Sangria

It’s officially summer and that means its time for refreshing drinks served best on the patio. We’re planning ahead for fun Fourth of July parties here in the States, and that means Sangria. If you like the fruit-and-wine combination as much as we do, here are five of our favorite recipes for the sweet summer...

Spicy Mussels with Andouille Sausage Recipe

We’ve been following The Culinary Chronicles for some time. Nam comes up with some of our favorite savory dishes. So, we’re particularly pleased that she put together this Spicy Mussels with Andouille Sausage recipe for us. Specifically, this dish is made to be served up in our Cradle Pasta Bowl, but with colors like that,...

Cooking with Nambe Giveaway

It’s no secret we love a great recipe. We share our absolute favorites via this blog — have you tried the Flower Crisps or the Pumpkin Layer Cake yet? — and our Recipes board on Pinterest. And we’ve been sharing great dishes to be served on — and often baked in — Nambé ware for...