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Recipes

Flower Crisps filled with Creamy Goat Cheese and Roasted Red Pepper Pesto

From Nambé: Today we have Beth from Hungry Happenings at Inside Nambé sharing this fantastic recipe for springtime appetizers. We love bright flower crisps she created for Nambé, and we hope you do, too! By Beth / Hungry Happenings What is the weather like where you live? Here, it has been unseasonably warm and the...

Recipe: Decadent Chocolate Cake

When it comes to desserts, a chocolate cake wins over most crowds. Nikki from Chef in Training swears by this recipe — one her mom is famous for — and she was kind enough to share it with Nambé. Yes, the recipe everyone asks for after the plates are cleaned, is now yours. And it...

Recipe: Pumpkin Layer Cake with Caramel Cream Cheese Frosting and Cinnamon Pecans

We’ve made it into November. That means we can officially dig into fall foods (and plan ahead for Thanksgiving, Hanukkah and Christmas dinners and decorating). Nothing says fall quite like pumpkin cake. It’s warm, and with cinnamon it always makes me think of holidays. Audra from The Baker Chick has adapted a perfect November dessert...

Must-Try Recipes for Labor Day Weekend

We may still be enduring a summer heatwave, but this weekend is the last hurrah for weekend soirees. Labor Day Weekend is meant for outdoor cooking and celebrating. So, of course, we’ve pulled together a few recipes for summer fare we haven’t tried yet this summer. (And we highly encourage you to add your own...

Recipe: S’mores Cupcakes

We partnered up with Dessert Queen Audra Wahhab,  who runs the fun food blog The Baker Chick,  to drum up something sweet for Nambé loyalists. We asked her to develop a shareable dessert perfect for placement on our Anvil 2-Tier Server,  and ideal for summer get-togethers. And she didn’t disappoint! Check out the culinary delight...

Top 10 Desserts from Pie Party

At the very beginning of the month food bloggers focused on one theme – pies. Started by Shauna from Gluten-Free Girl and The Chef (their cookbook is great, by the way), hundreds of bloggers posted their best pie recipes. And as a fan of all things sweet and delicious, I read through a large portion...

Digging Into Lighter Fare

As much as we’d like to indulge in something decadent and gooey, the summer heat has us reaching for lighter, healthier fare. Here are a few of the recipes finding a place on our menu this week. Spinach and Brie-Topped Artichoke Hearts A better for you, bite-sized version of spinach artichoke dip? Oh, we’re in....

We’re giving away a Grande Wood Tray

It’s true. With summer get-togethers, family reunions and the like about to fill the next few months, we need to find some great summertime recipes. In our search, we asked our Facebook fans to assist us. Share a link to your favorite recipe (or post your own) and be entered to win the periennial favorite Grande...

Cooling off with summertime drinks

It’s already June. Memorial Day Weekend was just the beginning of the summer parties. Now it’s time to gather by the pool, on the boat, on the deck and in the park. When it’s hot outside a great drink can make all the difference. We’ve rounded up five drink recipes (two are non-alcoholic) to help...

Rhubarb recipes

You know it must be spring when the blogs begin offering up recipes featuring — and often starring — rhubarb. My grandmother made the most delicious rhubarb pie, but I must admit: The recipe for Doughnut Tea Cakes with Rhubarb Orange Compote posted on Lara Ferroni’s blog look utterly delectable. While I haven’t tested it...

Mother’s Day brunch recipes

Mother’s Day is this Sunday. And while you’re probably already picked out your gift for Mom, you may still be trying to figure out just what to do with her this Sunday. If that’s the case, may we suggest brunch? She’ll get to sleep in, and you can whip up something delicious to wow her....

Springtime dinner and vegetable recipes

This morning we spotted this great souffle recipe on Verses from My Kitchen. What really struck us was the fact it’s a striped souffle. Something we hadn’t seen before. (And those photos make it look utterly delectable. See the one below.) With Spring finally kicking into gear and the weather beginning to warm up, light...