folow us 2015 final

Nambé on Facebook Nambé on Twitter Nambé on Instagram Nambé on Pinterest Subscribe to Nambé Emails
Your Guide To Celebrating Mother's Day

Your Guide To Celebrating Mother’s Day

Mark your calendar, this year Mother’s Day falls on May 10th and it’s sneaking up on us faster than expected. Not to worry though, we’ve got you covered – because it goes without saying that one of, if not the most important woman in your life deserves a little extra...
Spring Entertaining... Tips, Tricks and Things to Try

Spring Entertaining… Tips, Tricks and Things to Try

Spring is finally here and we’re itching to get outside! After all, barbecue season is just a few short weeks away and with all of the creative ideas we’ve seen floating around lately, we’re eager to test a few.  Here are some of our favorites to try at your next...
Nambé's Red Dot: Product Design 2015 Award-Winners

Nambé’s Red Dot: Product Design 2015 Award-Winners

Congratulations are in order, if we do say so ourselves!  This year marks the 60th anniversary of the Red Dot, an internationally respected product competition, and we’re beyond excited to share that, not one, but two Nambé products were recognized for their exceptional design.  Here’s a look at our two Red Dot: Product Design...
Latest entries
CookServ Contest Winning Essays, Part 1

CookServ Contest Winning Essays, Part 1

Last month we asked you who in your family embodies the traditions of food and family—offering up a CookServ 12-inch Sauté Pan to our judges’ 50 favorite entries—and we had hundreds and hundreds of amazing entries. We heard about your mothers and your husbands. We read about traditional family recipes and the ways you make...
Testing CookServ with Thai Stew and more

Testing CookServ with Thai Stew and more

Erika from In Erika’s Kitchen tested our CookServ 12-inch Sauté Pan by crafting a tantalizing Thai Fish Stew. The recipe is simple and tasty, and Erika promises the pan cleaned up quickly. Her biggest takeaway from trying CookServ: “However you cook with this pan, here’s the most important part: You can carry it straight to...

First Reactions to CookServ

Our new CookServ line will be in stock soon, but a few lucky food bloggers have tested the pans for us and have been posting reviews alongside some seriously delicious recipes. Aimee from Shugary Sweets cooked up a simple and yummy lemon-blueberry skillet cake in our sauté pan. Her thoughts on the pan? Gorgeous, right??...

Discover Nambé CookServ

A first look at Nambé’s new line of elegant, oven-to-table cookware. See each piece at nambe.com.

Nambé’s Chirp Kettle Named Best of the Best

Nambé continues its impressive debut into the housewares arena by winning the top design award at the 2013 Housewares Design Awards. The Chirp Kettle, part of the recently introduced Nambé Gourmet line, not only won the Best Design for the Cookware and Bakeware category, but also the prestigious Best of the Best – Gold award...

Must-Try Holiday Truffles and Toffee Recipes

So often our condiment servers are used for dips and sauces. However, they work great for so many things. This time of year, we love seeing them used to serve up holiday snacks. The Infinity Two-Piece Server is perfect for presenting holiday candies. Aimee from Shugary Sweets put together two great (and easy!) recipes for...

Pomegranate-Pear Tart Recipe

December is my favorite time to make desserts. Cookies, pies, candies and everything in between. Nam from The Culinary Chronicles was kind enough to craft this Pomegranate-Pear Tart recipe for Nambé. In the photo, it’s served up on one of our Currents dessert plates. Pomegranate-Pear Tarts Serves 4 INGREDIENTS 1 sheet puff pastry, thawed 2...

Recipe and Contest

Christi from Mom What’s For Dinner has crafted a hearty Chunky Vegetable and Rice Soup to serve up in Nambé dishes. Not only does it look gorgeous, but it’s gluten-free and delicious. You can see her recipe on her blog, but better yet, we’ve given her two place settings (2 bowls, 2 dinner plates, 2...

Roasted Cornish Game Hens with Bacon-Herb Butter Recipe

Need a great entree for holiday dinner parties? Nam from The Culinary Chronicles put together this excellent recipe for roasted Cornish game hens (with bacon-herb butter!) for Nambé. We think it will wow your friends, and it looks stunning on a classic Handled Tray. Roasted Cornish Game Hens with Bacon-Herb Butter Serves 4 INGREDIENTS ½...

Hostess Gift Ideas

As we edge into the holiday season, everyone gets busier. While we’re all working hard and looking for gifts, there are also more chances to socialize with holiday parties. If you want a great hostess gift aside from the standard bottle of wine, we have some great pieces that will surely wow your friends and...

Apple Kringle Recipe

As we edge closer to Fall—everyone is ready for autumn, yes?—it’s time to start bringing out the warm wood pieces and baking with cinnamon. We reached out to Aimee from Shugary Sweets to help come up with a warm, sweet treat recipe for Nambé customers. Did she ever. This Apple Kringle recipe is not only...

Nambe Holiday 2012 Ornaments and Stocking Hangers

The highly anticipated 2012 Nambé ornaments have arrived. Each of the nine modern designs from Alvaro Uribe comes adorned with a simple red ribbon. The vibrant color pops next to shiny Nambé alloy and is sure to stand out on your tree. In addition to Nambé’s annual ornament designs, the company has launched a complimentary...