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Nambé Now Ships Internationally

Nambé Now Ships Internationally

We’ve been working around the clock to get our international website up and running. We’re so happy to finally announce that it’s live with a great assortment of Nambé items now available to ship around the world. Whether you live outside the US or are looking to send a gift...
Repolish Your Nambé

Repolish Your Nambé

It goes without saying that over time some of your favorite pieces – the ones you use over and over – will wear with age. It’s nobody’s fault, just a casualty of frequent use.  And while Nambé’s signature alloy won’t tarnish like silver, you may notice a few wear and...
Making Risotto at Nambé Tucson

Making Risotto at Nambé Tucson

On Monday, we invited Chef David Valencia of Ermanos Craft Beer and Wine Bar to join us Nambé Tucson for a fun evening of Risotto making, and boy did he deliver.  Chef David showed us how to prepare Risotto Cacio e Pepe and generously passed on his recipe so that...
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Set Your Table In Style

Set Your Table In Style

We know you’ve heard it before, but we’re going to say it again. It’s all in the details – right down to your everyday essentials – and that includes some stylish cutlery to jazz up the rest of your table decor. With summer entertaining just weeks away, there’s no reason your place settings can’t be the...
Wedding Season: Gifts for the Happy Couple and Beyond

Wedding Season: Gifts for the Happy Couple and Beyond

Congratulations, you’re engaged! Or maybe you have a few impending nuptials to celebrate over the next couple of months. There’s no denying that wedding season is in full swing, and whether you’re on the giving or receiving side of the aisle, we have a few suggestions to make the gifting process a whole lot easier....
Introducing: Drift by Wei Young

Introducing: Drift by Wei Young

Drift is finally here and we’re so excited to share it with you! The flowing lines of our newest collection create a subtle texture that adds intrigue and beauty to the six serving pieces: our signature Chip & Dip, a new Serving Bowl with Wood Servers, a Platter, 4-Piece Condiment Server, Cheeseboard with Knife and Small...
Must-Try Salsas for Cinco de Mayo

Must-Try Salsas for Cinco de Mayo

Get those chip and dips ready! We’re rounding up 5 of our favorite salsas just in time for Cinco de Mayo. So  head on over to each of these lovely ladies’ blogs to find the full recipe and even more delicious inspiration.  Give Me Some Oven’s “Restaurant-Style Salsa” How Sweet It Is’ ‘Just Like Chipotle...
Your Guide To Celebrating Mother's Day

Your Guide To Celebrating Mother’s Day

Mark your calendar, this year Mother’s Day falls on May 10th and it’s sneaking up on us faster than expected. Not to worry though, we’ve got you covered – because it goes without saying that one of, if not the most important woman in your life deserves a little extra appreciation on this special day....
Spring Entertaining... Tips, Tricks and Things to Try

Spring Entertaining… Tips, Tricks and Things to Try

Spring is finally here and we’re itching to get outside! After all, barbecue season is just a few short weeks away and with all of the creative ideas we’ve seen floating around lately, we’re eager to test a few.  Here are some of our favorites to try at your next outdoor celebration. Decorating with FlowersThe...
A Word From Our CEO...

A Word From Our CEO…

What first struck me when I took the reins at Nambé last year was the passion that drives our designers and employees. Their infectious commitment to producing something unique in the marketplace, not another “me too” addition to a crowded space, but a unique contribution that is both art and tool, is truly inspiring. The...
Nambé's Red Dot: Product Design 2015 Award-Winners

Nambé’s Red Dot: Product Design 2015 Award-Winners

Congratulations are in order, if we do say so ourselves!  This year marks the 60th anniversary of the Red Dot, an internationally respected product competition, and we’re beyond excited to share that, not one, but two Nambé products were recognized for their exceptional design.  Here’s a look at our two Red Dot: Product Design 2015 Award-Winners. Curvo All-Purpose Tongs...
Recipe Roundtable: Stir-Fried Red Curry Noodles with Shrimp

Recipe Roundtable: Stir-Fried Red Curry Noodles with Shrimp

Light seafood stir-fry? Yes, please! Even better, this meal can be made in one pot like our CookServ Stir-Fry Pan. This recipe is a part of Nambé’s Recipe Roundtable. We send out Recipe Roundtable emails featuring delicious recipes developed with you in mind by some wonderful food bloggers. If you want to receive these emails,...

Recipe Roundtable: Dark Chocolate Raspberry Almond Cookie Bars

The gooey-tart raspberry, crunchy-nutty almond and bitter-creamy dark chocolate are a perfect combination in this cookie, which happens to be gluten/grain free. This cookie has many steps, but the results are a not-too-sweet treat that will disappear in no time. This recipe is a part of Nambé’s Recipe Roundtable. We send out Recipe Roundtable emails...
Recipe Roundtable: Vegetarian Three-Bean Chili

Recipe Roundtable: Vegetarian Three-Bean Chili

A hearty chili is the best way to hold back these last cold gusts of winter. Our Three-Bean Chili recipe has the right amount of kick to warm you up, and it just happens to be the perfect one-pot meal to cook and serve in our 8 qt. Stock Pot. This recipe is a part...

Recipe Roundtable: Rustic Russian Borscht with Beef

We know you love a good recipe. So we’ve started something new at Nambé. Twice a month we’re sending out a recipe roundtable email featuring a delicious recipe developed with you in mind by some wonderful food bloggers. This month Christina from Cautiously Domestic has developed a twist on traditional borscht. For one, this recipe...