folow us 2015 final

Nambé on Facebook Nambé on Twitter Nambé on Instagram Nambé on Pinterest Subscribe to Nambé Emails
Posts tagged "recipe"
Super Bowl Party: Game Day Recipes

Super Bowl Party: Game Day Recipes

The countdown is on and with four teams remaining Super Bowl Sunday will be here before we know it. Whether you’re cheering on the New England Patriots, Denver Broncos, Arizona Cardinals or Carolina Panthers, there’s no better way to do it than with a room full of friends and plenty dips and bite-size snacks. Chips...
Fig and Berry Salad

Fig and Berry Salad

One of our favorite things about Fall is the change in colors. The leaves start to turn and everything is sort of overtaken by warm, golden hues. Makes us want to curl up with a nice cup of tea, or a pumpkin spice latte, and enjoy the crisp air. It’s also a kind reminder that...
Making Risotto at Nambé Tucson

Making Risotto at Nambé Tucson

On Monday, we invited Chef David Valencia of Ermanos Craft Beer and Wine Bar to join us Nambé Tucson for a fun evening of Risotto making, and boy did he deliver.  Chef David showed us how to prepare Risotto Cacio e Pepe and generously passed on his recipe so that you too can make this...
How To Serve Summer's Best Seafood

How To Serve Summer’s Best Seafood

There’s something about warm weather and salty air that makes you want to shuck a few clams, crack open a lobster tail and enjoy.  With half of summer nearly gone, what better time to gather your friends for a seafood feast? Inspired by the wondrous beauty of the ocean, our Oceana Collection is perfect for...
Fourth of July Entertaining

Fourth of July Entertaining

This weekend we’re getting together with friends and family to enjoy some good food and great company as we celebrate America’s independence. So while you sit back and enjoy the firework display, leave the outdoor entertaining essentials to us.  Here’s what’s on our Fourth of July menu and few tips for keeping the decorations festive....
A Delicious Summer Salad

A Delicious Summer Salad

The Scoop Server is one of our most ingenious pieces and while we naturally think to use it to serve chips and dip, there are so many fantastic ways to brighten up this true Nambé classic. A chilled shrimp cocktail, anyone? Clams and oysters on the half shell? We can go on, but we thought...
Must-Try Salsas for Cinco de Mayo

Must-Try Salsas for Cinco de Mayo

Get those chip and dips ready! We’re rounding up 5 of our favorite salsas just in time for Cinco de Mayo. So  head on over to each of these lovely ladies’ blogs to find the full recipe and even more delicious inspiration.  Give Me Some Oven’s “Restaurant-Style Salsa” How Sweet It Is’ ‘Just Like Chipotle...

Recipe Roundtable: Dark Chocolate Raspberry Almond Cookie Bars

The gooey-tart raspberry, crunchy-nutty almond and bitter-creamy dark chocolate are a perfect combination in this cookie, which happens to be gluten/grain free. This cookie has many steps, but the results are a not-too-sweet treat that will disappear in no time. This recipe is a part of Nambé’s Recipe Roundtable. We send out Recipe Roundtable emails...
Recipe Roundtable: Vegetarian Three-Bean Chili

Recipe Roundtable: Vegetarian Three-Bean Chili

A hearty chili is the best way to hold back these last cold gusts of winter. Our Three-Bean Chili recipe has the right amount of kick to warm you up, and it just happens to be the perfect one-pot meal to cook and serve in our 8 qt. Stock Pot. This recipe is a part...

Must-Try Holiday Truffles and Toffee Recipes

So often our condiment servers are used for dips and sauces. However, they work great for so many things. This time of year, we love seeing them used to serve up holiday snacks. The Infinity Two-Piece Server is perfect for presenting holiday candies. Aimee from Shugary Sweets put together two great (and easy!) recipes for...

Pomegranate-Pear Tart Recipe

December is my favorite time to make desserts. Cookies, pies, candies and everything in between. Nam from The Culinary Chronicles was kind enough to craft this Pomegranate-Pear Tart recipe for Nambé. In the photo, it’s served up on one of our Currents dessert plates. Pomegranate-Pear Tarts Serves 4 INGREDIENTS 1 sheet puff pastry, thawed 2...

Recipe and Contest

Christi from Mom What’s For Dinner has crafted a hearty Chunky Vegetable and Rice Soup to serve up in Nambé dishes. Not only does it look gorgeous, but it’s gluten-free and delicious. You can see her recipe on her blog, but better yet, we’ve given her two place settings (2 bowls, 2 dinner plates, 2...