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Posts tagged "recipe"

Roasted Cornish Game Hens with Bacon-Herb Butter Recipe

Need a great entree for holiday dinner parties? Nam from The Culinary Chronicles put together this excellent recipe for roasted Cornish game hens (with bacon-herb butter!) for Nambé. We think it will wow your friends, and it looks stunning on a classic Handled Tray. Roasted Cornish Game Hens with Bacon-Herb Butter Serves 4 INGREDIENTS ½...

Nambe Recipe for Crispy Red Snapper with Chili Tamarind Sauce

At Nambé we have a thing for seafood. You’ll often see our staff utilizing chip and dip pieces — like the Scoop Server — for shrimp and cocktail sauce. We also created these gorgeous and functional Fish and Minnow platters. As the sames suggest, both are shaped like a fish, and the minnow one is...

Nambé Recipe for Feta Avocado Chicken Salad

With the heatwave hitting most of the U.S. right now light entrees are the way to go. We love this Feta Avocado Chicken Salad. Nikki from Chef in Training shared her recipe with us and showed us how she serves it up in the Anvil Scroll Salad Bowl with Servers. Yum! FETA AVOCADO CHICKEN SALAD...

Spicy Mussels with Andouille Sausage Recipe

We’ve been following The Culinary Chronicles for some time. Nam comes up with some of our favorite savory dishes. So, we’re particularly pleased that she put together this Spicy Mussels with Andouille Sausage recipe for us. Specifically, this dish is made to be served up in our Cradle Pasta Bowl, but with colors like that,...

Flower Crisps filled with Creamy Goat Cheese and Roasted Red Pepper Pesto

From Nambé: Today we have Beth from Hungry Happenings at Inside Nambé sharing this fantastic recipe for springtime appetizers. We love bright flower crisps she created for Nambé, and we hope you do, too! By Beth / Hungry Happenings What is the weather like where you live? Here, it has been unseasonably warm and the...

Springtime dinner and vegetable recipes

This morning we spotted this great souffle recipe on Verses from My Kitchen. What really struck us was the fact it’s a striped souffle. Something we hadn’t seen before. (And those photos make it look utterly delectable. See the one below.) With Spring finally kicking into gear and the weather beginning to warm up, light...